A Culinary Journey at Es Fum in St. Regis Mardavall Mallorca Resort

3 min readAug 7, 2023

Tucked within the luxurious surroundings of the St. Regis Mardavall Mallorca Resort lies Es Fum, a Michelin-star dining venue that tantalizes the senses. Since 2011, it has captured the hearts and taste buds of those fortunate enough to dine there.

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Es Fum’s Blend of Tradition and Innovation

Walking into Es Fum is like stepping into a timeless tale, where old-world charm meets culinary artistry. The classic elegance of the décor sets the stage for a dining experience that is anything but ordinary. The blend of tradition and innovation is the hallmark of this remarkable place.

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The Alluring Atmosphere of Es Fum

Within Es Fum, you’ll discover a haven of exquisite design. The dark wooden interior leads to the terrace’s colonnades, overlooking gardens that reach towards the sea. The opulent surroundings are complemented by thoughtful additions, such as the small stools for handbags, which give a unique character to the dining setting.

Taste the Seasons at Es Fum

A Menu That Excites the Senses

Es Fum is not your typical restaurant. It thrives on the seasonal and the unexpected, offering dinner with a Petite menu and Tasting menu that awaken the senses. Instead of an à la carte option, dishes are described by their ingredients, adding an element of surprise. The unique flavors like creamy rice with sea urchin and grapefruit encapsulate the taste of Mallorca’s summer, making each bite a delightful revelation.

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Exceptional Service and Staff at Es Fum

Wearing black ties but devoid of stiffness, Es Fum’s staff offers seamless and professional service that feels personal. They are seasoned veterans in the hospitality industry, ready to anticipate your needs, guide you through the wine list, and ensure that your experience is nothing short of extraordinary.

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The Ultimate Dining Experience at Es Fum

Offering an unparalleled standard of service and culinary innovation, Es Fum stands as a beacon of excellence on the island. Though it may be considered a splurge, the memories it creates are invaluable, and the dining experience is often considered priceless.

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Getting to Know Chef José Miguel Navarro

The Creative Genius in the Kitchen

José Miguel Navarro, the heart and soul of Es Fum’s kitchen, began his journey as chef de cuisine in March 2017. This talented 38-year-old, with roots in the Canary Islands and training at Tenerife’s University La Laguna, has an impressive resume that includes stints at some of the world’s best restaurants.

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Conclusion: The Essence of Es Fum

In the end, the story of Es Fum is one of dedication, passion, and creativity. It’s a place where every detail is carefully considered, and where dining is transformed into an art form. If the beautiful island of Mallorca is in your travel plans, make sure to treat yourself to a meal at Es Fum. It’s more than just a restaurant; it’s a symphony of flavors, an orchestration of service, and a celebration of culinary brilliance. A visit to Es Fum is not merely a meal but an unforgettable chapter in your travel story.