Discovering Andreu Genestra Restaurant: A Michelin Star Culinary Masterpiece

3 min readJul 31, 2023

An Introduction to the Authentic Flavors of Mallorca

In the heart of Llucmajor, within the refined walls of the boutique hotel Zoëtry Mallorca, lies a culinary treasure. Andreu Genestra Restaurant is not merely a place to dine but a Michelin-starred experience that harmoniously blends tradition and innovation.

Embracing a New Era: The Restaurant’s Relocation

Since April 2023, the restaurant has been flourishing in its new location. The shift from Capdepera has brought new energy, yet the essence of its unique culinary identity remains intact.

The Earth’s Bounty: Andreu Genestra’s Farm

From Seed to Plate: A Chef’s Farming Journey

The restaurant’s charm extends to the farm where Chef Andreu Genestra plays the dual role of farmer and culinary visionary. He tenderly nurtures 6,000 square meters of fertile land, producing organic vegetables, herbs, and more. From olives to Mallorcan wheat, the ingredients are as fresh as morning dew.

Life on the Farm: A Sustainable Paradise

A pig, contented chickens, and daily fresh eggs mark the rhythm of life on the farm. Sustainability is not a mere buzzword here; it’s a lived reality. The farm is also home to exotic spices that Andreu acquires during his travels, further enhancing the farm’s culinary riches.

Indulge in an Ambience of Elegance and Simplicity

Minimalism Meets Comfort

The restaurant’s dining room is a soothing blend of minimalistic design and homey comfort. Guests can also enjoy the outdoor terrace, where history breathes through the estate’s original threshing floor. The service, led by Maître d’ David Serrano, is attentive, friendly, and unmistakably local.

The Royal Feast: A Menu for Kings and Queens

Andreu’s cooking prowess has graced the tables of European royalty. The exclusive tasting menus showcase his brilliance, offering seasonal flavors and a fine array of culinary artistry. For those seeking a customized experience, individual dishes are also available.

A Culinary Symphony: The Andreu Genestra Experience

The Aperitif: A Toast to Tradition

The Vermuda, a specialty vermouth, sets the tone for the meal, offering a taste of Mallorca’s rich traditions. Whether it’s the restaurant’s own Ginestra gin or other exquisite vermouths, the beverage selection complements the culinary journey.

A Journey of Flavor and Texture

The ‘Sensations’ tasting menu is a gastronomic odyssey. From the tactile pleasure of warm bread to the visual and taste delight of dishes like cuttlefish pica-pica, each course is a revelation. Andreu’s personal touch, such as his tableside preparation of banana sauce, makes the dining experience intimate and unforgettable.

An Enduring Taste Memory

Every dish, from the lamb prepared in two traditional styles to the carefully curated cheese course, leaves a lingering imprint on the palate. The artistic presentation and mastery of flavor combine to create an extraordinary culinary narrative.

Plan Ahead: Secure Your Table

The restaurant’s popularity among discerning guests from luxury hotels and beyond emphasizes the need for early reservations. A seat at Andreu Genestra’s table is a coveted experience, one worth planning for.

The Magic of Andreu Genestra Restaurant

The unwavering commitment to farm-fresh produce, the immersive Mallorcan experience, and the creative culinary flair make Andreu Genestra Restaurant an unparalleled dining destination.

Conclusion: Beyond Dining, A Culinary Story

A visit to Andreu Genestra Restaurant is akin to stepping into a culinary tale woven with love, tradition, and innovation. The interplay between the farm and the kitchen, the warm hospitality, and the artful cuisine creates a multisensory experience. This is not simply dining; it is a culinary ballet that dances across the taste buds and resonates in the heart. The invitation to this extraordinary experience is open; all that awaits is your reservation.