Dive into the Sumailla Restaurant: A Fusion of Japanese and Peruvian Delights by the Sea

When the craving for a harmonious blend of Japanese and Peruvian food strikes, there’s one place in Port Andratx that consistently hits the mark: the Sumailla Restaurant. This captivating restaurant with waterfront terrace isn’t just about the tantalising dishes, but also about the mesmerising experience it curates.

Imagine a spot where the gentle sounds of water mingle with soft conversations and the clink of cutlery. The Sumailla Restaurant offers just that, and so much more. Join us as we take a deep dive into what makes it a gem in the heart of Port Andratx.

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Setting the Scene: Sumailla’s Ambiance

Planning Your Visit

Given the increasing buzz around the Sumailla Restaurant, it’s wise to plan ahead. Reservations a couple of days in advance are a smart move for those keen on soaking in the beautiful waterfront views and indulging in delectable cuisine.

Interior Excellence

The magic starts the moment you step inside. The brilliant handiwork of architect Jaime Garcia Ruiz has given Sumailla a minimalist yet sophisticated interior, setting it a class apart from its peers in the port area.

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A Culinary Voyage at Sumailla

Menu Offerings

Be it a sun-soaked afternoon or a starry night, Sumailla stands ready to serve. Their diverse à la carte menu ensures variety, and those stopping by for lunch can opt for a specially curated sharing menu for two, encompassing five distinct dishes (excluding beverages).

Dining with a View

The open-air dining experience at Sumailla is second to none. The waterfront terrace, just a stone’s throw from the main dining area, can accommodate an additional 48 diners, making it perfect for those who love to dine under the open sky.

Flavours to Relish

Their expansive menu boasts of dishes like the refined salmon tataki salad, enriched with truffle sauce, and the unique Nikkei steak tartare complemented by crispy toast. Another crowd-pleaser is the hot tarte flambé, an ode to ‘coca’, generously layered with mushrooms, cream, sobrasada, and truffle oil. The meticulous choice of ingredients has left many raving about their meal.

Meaty Affairs

For those who lean towards meat, the offerings are no less enticing. The barbecued Australian rib-eye steak, coupled with Andean potatoes and a tender ‘seco de cordero’ — a lamb masterpiece slow-cooked over 16 hours — promises a delightful culinary adventure.

Sweet Retreat

No meal is complete without a touch of sweetness. At Sumailla, desserts like the matcha green tea panna cotta harmonised with zesty lime and lemon mousse promise a perfect ending.

Beverage Bliss

Though the beverage list is dynamic, the Nounat de Biniagrau remains a perennial favourite. Whatever your drink of choice, Sumailla has got you covered.

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Exceptional Hospitality

Every dining experience is accentuated by the warmth and efficiency of Sumailla’s staff. Their unwavering commitment to making each visit special is palpable in their service.

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Seamless Reservations

To elevate the convenience for its patrons, Sumailla boasts an intuitive app, compatible with both iOS and Android platforms. From booking to ordering takeaway, everything’s just a tap away.

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FAQs

When’s the best time to book at Sumailla Restaurant?
Given its popularity, making a reservation 2–3 days in advance is advised.

Can I order takeaway from Sumailla Restaurant?
Absolutely! The Sumailla App makes ordering your favourites for takeaway a breeze.

What are Sumailla Restaurant’s kitchen timings?
The kitchen welcomes diners daily from 13:00 to 23:00h.

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To Conclude

Port Andratx’s Sumailla Restaurant isn’t just a place to eat; it’s a destination. The amalgamation of Japanese and Peruvian flavours, paired with the serenity of the waterfront terrace, ensures an unparalleled experience.

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Mallorca Magic Whisper!

In the heart of Sumailla lies a story; it’s not just about food, but about moments crafted by the sea.