From Vienna to Palma, Unveiling the Art of Baking

3 min readJun 23, 2023

Embark on a fascinating baking odyssey that traverses the historic streets of Vienna, Austria, to the sun-kissed shores of Palma, Mallorca. Join Thomas Grasberger, a master baker with a remarkable four-decade career, as he unveils the secrets behind his artisanal creations. From traditional sourdough bread to delectable cakes and pastries, Thomas’ Bakeshop is a haven for bread enthusiasts seeking the epitome of flavor and quality.

The Quest for “Real Bread”

In his early days, Thomas immersed himself in the time-honored bakeries of Vienna, where sourdough bread reigned supreme. Exploring the art of fermentation, he discovered its profound influence on every aspect of bread-making. Understanding the impact of fermentation on texture, taste, and color, Thomas embarked on a mission to redefine “real bread.” The result was the birth of Thomas’ Bakeshop, which quickly amassed a devoted following and eventually expanded to the exquisite Thomas’ Bakeshop Boutique in Santa Catalina.

Crafted with Passion

Thomas’ Bakeshop showcases an impressive range of bread, each meticulously crafted through a lengthy, cold fermentation process. From the classic German Farmer Bread, Bauernbrot, to dense Vollkornbrot and flavorful Saftkornbrot, their selection boasts an array of Austrian specialties. They also incorporate vegetables, such as squash, beetroot, and pumpkin, to elevate the bread’s nutritional value and taste.

Related: Hard Rock Cafe Segway Tour

Indulgent Cakes and More

Indulge your sweet tooth with an irresistible assortment of cakes at Thomas’ Bakeshop. From classic favorites like muffins, brownies, and carrot cake to unique creations like zucchini/broccoli cake (bread), their cakes are a delightful treat for any occasion. Using spelled flour, an ancient wheat variety enhances the flavor and digestibility of their creations. Traditional Austrian delights, including Apfelstrudel, Zwetschekenfleck (fresh-plum cake), Sachertorte, and Germgugelhupf (Brioche), further entice visitors.

Time-Honored Recipes

As the year draws to a close, Thomas’ Bakeshop embraces the festive spirit by offering cherished Austrian holiday treats. From gingerbread to coconut macaroons and Christmas stollen, these delectable delicacies transport you to the heart of traditional celebrations. With recipes gathered from across the globe throughout their four-decade journey, the bakery infuses each treat with a sense of culinary heritage.

Embracing Simplicity and Quality

Thomas’ Bakeshop places utmost importance on using organic, raw materials whenever possible. With a minimalist approach, they believe in using only essential ingredients that preserve the true essence of their bread and pastries. Every loaf is meticulously handmade, with their talented team skillfully shaping and finishing each creation.

Discovering a Home in Mallorca

While Thomas and his wife, Michelle, have explored numerous countries, Mallorca captured their hearts from the very beginning. The island’s multicultural ambiance, enriched by diverse nationalities, fostered a sense of belonging. This vibrant blend of Spanish, Mallorquin, and international customers has transformed their bakery into a cherished community hub.

A Future of Growth

With a solid foundation and a resilient spirit, Thomas and Michelle anticipate continued growth and an expanding presence. Navigating the challenges posed by the pandemic and the ongoing energy crisis, they have learned the value of patience and sustainability. Their unwavering passion and dedication to their craft will continue to serve the community, ensuring a bright future for Thomas’ Bakeshop.

Conclusion

Join Thomas Grasberger on an epicurean journey that transcends borders and celebrates the art of baking. From the storied bakeries of Vienna to the welcoming shores of Palma, Thomas’ Bakeshop embodies the timeless traditions of bread-making. Indulge in their exceptional sourdough bread, savor their mouthwatering cakes, and experience the magic of a community united by a love for quality, handmade baked goods.