Historic Bars in Palma: Journeying Through Ca’n Joan de S’Aigo
In the heart of Palma lies a tale as old as time. Among the cobblestone streets and historic facades, the story of Ca’n Joan de S’Aigo beckons, a legendary name in the annals of the historic bars in Palma.
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Ca’n Joan de S’Aigo: A Time Capsule in Palma
It’s not an exaggeration to say that Ca’n Joan de S’Aigo has, over centuries, become synonymous with Palma de Mallorca’s rich tradition. Going back to its inception in 1700, its walls have seen countless stories unfold. Picture this: on your first visit, you are greeted by an assembly of elegantly dressed octogenarians, the very embodiment of grace and old-world charm. This place isn’t just a bar; it’s a living museum.
What strikes you next is the staff’s dedication to their craft. Some may interpret their stoic professionalism as aloofness, but in reality, it is a mirror to the establishment’s core values. Here, the essence lies not in fleeting warmth but in an everlasting aura of prestige, sophistication, and time-honoured tradition.
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Savouring the Sweet Mysteries of Ca’n Joan de S’Aigo
Delving into the culinary heritage of Ca’n Joan de S’Aigo, one is regaled with tales of sweet innovation. Whispered legends suggest that the illustrious Joan de S’Aigo might have been the very pioneer of contemporary ice cream. They say he creatively merged semi-melted ice from the Tramuntana Mountains with a zesty twist of orange juice. This marked the birth of almond ice cream, which, astonishingly, is still produced using the age-old machine!
Joan de S’Aigo’s culinary ventures didn’t stop there. He soon ventured into concocting the most luxurious hot chocolate and ensaimadas. Their claim is further solidified by their audacious assertion of being one of the pioneering ‘chocolatiers’ in Europe.
Incorporated into Mallorca’s elite echelons, Ca’n Joan de S’Aigo is more than just a bar or restaurant. It’s an institution. Be it the ritual of savouring ice cream after the Corpus Christi mass or the age-old tradition of relishing hot chocolate and ensaimadas post the Christmas Eve midnight mass; it’s all interwoven into the cultural fabric.
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Seeking Solace on Cloudy Days
If the heavens open up while you’re in Palma, the inviting doors of Ca’n Joan de S’Aigo offer warmth and comfort. Immersing oneself in their rich, unparalleled “chocolate caliente” is an experience to be savoured. Many visitors have christened it as “The best hot chocolate of my life”. It’s a bustling hub between 10:30 a.m. to 12 p.m. and 5 p.m. to 7 p.m., but the charm and surprisingly modest prices keep patrons coming back.
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Branching Out: The Ca’n Joan de S’Aigo Saga
The legacy of Ca’n Joan de S’Aigo isn’t limited to just one location in Palma. It spans three exquisite branches. The restaurant on Sans Street is a doorway to the 17th century, while the newer establishment in Baró de Santa Maria del Sepulcre showcases striking wall murals. The most recent branch, nestled at the intersection of Carrer Sindicat and Avenidas, marries the allure of yesteryears with contemporary flair.
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FAQs
What makes Ca’n Joan de S’Aigo stand out?
Its centuries-old history, pioneering ice cream, and unmatched “chocolate caliente”.
When should one visit to avoid the rush?
Off-peak hours are outside of 10:30 a.m. to 12 p.m. and 5 p.m. to 7 p.m.
How many establishments does Ca’n Joan de S’Aigo boast of in Palma?
They proudly run three branches.
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Wrapping Up: The Timeless Tale of Ca’n Joan de S’Aigo
Embarking on a journey through Ca’n Joan de S’Aigo is akin to travelling back in time. It’s not just about the tantalising flavours but also about immersing oneself in a narrative that has withstood the test of time. When in Palma, a trip here isn’t just a dining option; it’s an essential chapter in the city’s rich tapestry.
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