Hotel Salvia In Soller: The Best Gourmet Retreat

Nestled deep in the captivating alleys of Soller, Hotel Salvia offers a gastronomic experience that stands second to none. Renowned not just for its historic architecture but also its gourmet cuisine, this boutique hotel promises an unforgettable stay.

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The Tale of Hotel Salvia’s Culinary Acclaim

Back in 2016, Hotel Salvia’s restaurant wasn’t just any other eatery; it was crowned as the number one restaurant in Mallorca by TripAdvisor. Such an accolade brought along immense fame and popularity. Patrick Kearney, the heart and soul behind Hotel Salvia, recalls a time when the phones were incessantly buzzing with eager guests hoping for a reservation. And given its cosy capacity of merely 30 seats, many were left longing.

Starting their journey in 2010, Patrick and his diligent partner Sasha from Croatia crafted the Salvia experience. Set within the confines of a regal 19th-century mansion at the serene confluence of Soller’s lanes, Hotel Salvia is a romantic retreat exclusively for adults. While it has been a British favourite, guests from the USA, Germany, and Scandinavia too have been swayed by its magic. Impressively, more than half of its clientele are repeat visitors.

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Relishing Gourmet Cuisine at Hotel Salvia

Dining at Hotel Salvia isn’t just about filling one’s stomach; it’s a full-blown sensory experience. On balmy Mallorcan days, the restaurant unfolds its diverse lunch and dinner menus, each more tantalising than the other. Set against the picturesque backdrop of a blooming garden and the imposing Tramuntana mountains, the cobbled terrace becomes a haven for food lovers. Plus, the menu undergoes a refreshing change thrice in a season.

Chef Martin Winkler’s culinary expertise is the secret ingredient behind Hotel Salvia’s rave reviews. Transitioning from Es Passeig in the port, Martin’s emphasis on nutritional balance and taste innovation has made waves. A strong advocate for fresh ingredients, he ensures daily deliveries of fresh produce and top-tier meats.

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A Feast for the Senses

Your gourmet journey at Hotel Salvia starts with a tantalising soup shot, the chef’s signature. From the uniquely crafted basil balsamic ice cream paired with creamy buffalo mozzarella to the vibrant Asian duck wonton, the starters set the tone. Main courses like the tender negrito poached in aromatic coconut milk stand out distinctly. But make sure to save room for dessert — their delectable dark chocolate mousse is pure decadence.

No meal is complete without the accompaniment of fine Mallorcan wines and carefully crafted cocktails. The highlight? A G&T made from the locally distilled Sóller Cabraboc gin.

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Essential Update for 2023

If you’re planning a visit in 2023, do note that the Salvia Restaurant will be taking a break this season. However, every morning between 8:30 and 10:30, a scrumptious breakfast spread will await the guests, all included in the room rates.

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FAQs for Hotel Salvia in Soller

Is the Salvia Restaurant serving in 2023?
Unfortunately, the Salvia Restaurant will remain closed throughout 2023.

How can I reserve a table at Hotel Salvia’s restaurant?
Reservations are welcomed exclusively via email.

What dining options does Hotel Salvia in Soller offer in 2023?
The restaurant will be closed, but a sumptuous breakfast will be available every morning between 8:30 and 10:30.

What’s unique about Hotel Salvia’s cuisine?
The combination of fresh ingredients, Chef Martin Winkler’s innovative techniques, and the perfect blend of health and taste sets it apart.

A Culinary Journey to Remember at Hotel Salvia in Soller

Nestled in the heart of Soller, Hotel Salvia promises an unparalleled fusion of luxury and culinary artistry. Its deep-rooted history and modern gourmet genius make it an unforgettable Mallorcan destination.

Also Check: Savor the Flavors: Top Restaurants to Visit in Mallorca

Mallorca Magic Whisper!

The early morning serenity of Soller, paired with Hotel Salvia’s breakfast spread, is an unmatched gastronomic delight. Experience it to believe it!